Every home across India makes khichdi and it still isn't as celebrated as it should be.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
Tonight is not about taking risks; keep it simple!
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
In India post the success of masala and green bonds on the LSE, Nikhil Rathi tells Rajesh Bhayani that there are many international investors interested in buying into the India story
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Don't make these basic mistakes while cooking Western or continental food.
Does Mumbai's Masala Library live up to its reputation? Harnoor Channi Tiwary finds out!
Keeping your food fresh through a lockdown.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
When a crime is committed, everyone seems to have a view on who has done wrong, and regardless of judicial outcome through due process of law, theories of how justice was done or not done mushroom
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
'When I least expect it, I start to find traces of India in foreign lands.'
As Melania Trump arrives in Ahmedabad, Sheela Bhatt offers the First Lady Of The United States a primer on one of India's oldest, and historic, cities.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
'The darkest days of Indian democracy were (during) the Emergency when basic democratic rights were suspended. For a time it seemed as though India would move along the East Asian model -- everybody works hard, nobody asks questions, certainly not of the government.' 'There are people who say we are headed that way, but I am not persuaded by the evidence,' says Mahesh Rangarajan who recently resigned as director of the Nehru Memorial Museum and Library in New Delhi.
Today, it is modish to be part of a yoga class, to post stories on Instagram while striking an impressively complex asana in a bralette and crop-top paired with neon yoga pants, to bond over green tea and yoga bars after a strenuous session at the studio and have subscriptions to yoga studios, not ashrams, says Manavi Kapur.
'India today has to fight many a battle, all of which cry out for innovation. This is where the experience of the Diaspora could be the most productive well-spring.'
Cash-&-carry chains claim of the products they sell 85-90% is local.
Piramals are the largest investors in the Indian real estate sector after HDFC, with investments worth $3 billion already.
